Chakana
£11.00
100% Peruvian beans from the Jaén province of Cajamarca. Medium roasted to enhance the tasting notes of raspberry and lime, layers of milk chocolate, hops and fudge sweetness. 250g recyclable, resealable bag.
Origin: Peru
Bean: Huabal
Varietal: Caturra
Process: Washed
Cup Score: 85.25
Nerdy details:
Beans from producers in the district of Huabal. The producers in these areas pick and process their coffee themselves, typically drying it on lined patios. The average farm size is 1.5 hectares. After picking, the coffee is rested for 24 hours before depulping and fermenting for 36 hours, followed by drying for 10 to 15 days. Huabal is a district within the Jaén province of Cajamarca and is one of our strongest areas for members and quality.
Beans from producers in the district of Huabal. The producers in these areas pick and process their coffee themselves, typically drying it on lined patios. The average farm size is 1.5 hectares. After picking, the coffee is rested for 24 hours before depulping and fermenting for 36 hours, followed by drying for 10 to 15 days. Huabal is a district within the Jaén province of Cajamarca and is one of our strongest areas for members and quality.
