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FC Roast Decaf
£12.00
Kaffa Bunn
£12.00
100% Ethiopian beans. This blend has had a lighter roast to help bring out the characteristics of blueberry, pineapple and nectarine flavour profiles, along with a subtle toffee sweetness. A 250g recyclable, resealable bag.
Origin: Ethiopia
Bean: Kabira Lot#7
Varietal: 74110,74112 & Heirloom
Process: Natural
Cup Score: 88.5
Nerdy details:
Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. The naturals take 24-27 days to dry on the African (raised) beds.
Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is planted with coffee varieties from the Jimma research centre. Mustefa has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period (8 hours) before he moves it to his drying beds (for 13-16 days), and the result is something like a light honey. The naturals take 24-27 days to dry on the African (raised) beds.
