

FC Roast Decaf
Beans from the Abay Teka District of Ethopia. Enjoy the tastes of plum, fig and raisin with milk chocolate and a touch of caramel and biscuit, good smooth body. This coffee is decaffeinated with the Sugar Cane process, ensuring preserved flavours and a slightly sweet aftertaste. 250g recyclable, resealable bag.
Origin: Ethopia
Bean: Lala Salama
Varietal: Heirloom
Process: Decaf
Cup Score: 83.25
Alemu Adama wet and dry mill station is located in the Sidama Region. The station supplies high-quality washed coffee to customers and employs 5 permanent staff members and 120 temporary workers, thereby contributing to the local economy. Quality and sustainability are key principles at this facility.